Margin

Waste — leftover prep $ (plan vs sold via recipes + unit costs). Pro. Staff see the Dashboard card.

Needs: weekly planner, products with recipes + Weekly par, inventory costs, hours, POS, completed mapped tickets. Diary does not feed waste.

Leftover counted through today only.

Use

Select range + Category / Ingredients. Summary, list, optional Last 4 weeks chart. Today stays in progress until store close.

Dashboard has a compact card → full page here.

If it looks wrong

• Wrong store
• Always $0 → pars, costs, mapped products, completed tickets