Margin

Profits — ticket $ − food − labor − overhead. Pro. Staff see the Dashboard card.

Needs: mapped products, recipe costs, completed tickets. Labor/overhead $0 until Staffing and Overhead.

Use

Select range drives summary, Pace, Costs.

Cost
Food	Sold recipe cost + leftover vs par (Waste); leftover through today only
Labor	Scheduled hours × pay (worked $ is comparison after Pull)
Overhead	Recurring + one-time on charge date

Where to act (full page only) — trim/add/hold prep + staffing hours. Same list as Dashboard prep actions / morning brief.

• Apply raise / lower → writes Plan (managers)
• Chip shows evidence window (Based on)
• One action per product

Dashboard card is summary only → Full view for breakdown + Where to act.

If it looks wrong

• No $ → unmapped, still Active, or no line total / sell price
• Food huge this week → leftover only through today
• Labor includes future days → rest of week’s schedule
• Worked missing → Pull on Staffing