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Kitchen
Prep builds today’s list from weekly product counts × Menu recipes.
You need recipes and products and a weekly planner.
Rows
Each row shows the recipe, quantity, and last week’s same weekday when available. With POS connected, used vs plan appears for context only.
| Status | Meaning |
|---|---|
| Needed | Not started |
| In prep | Working |
| Prepped | Done — deducts recipe SKUs from on-hand |
- Tap the quantity to override today only (the weekly plan stays unchanged).
- Sold through and Leftover chips compare sales to plan (info only).
- Hold prep means a SKU is low or critical → check Stock. Guiso does not send purchase orders.
- Tomorrow callouts and chips compare forecast to plan — Apply changes in the weekly planner.
- Apply raise / lower (managers) writes Suggested into Plan for remaining days. Today’s list still follows today’s plan.
Export
Download PDF, Print, or Email — station, recipe, quantity, and status (CSV included on email). Managers only. Up to five email addresses are remembered per store.
Yield
After Prepped, you can log Actual yield. Outside 85–115% shows a Yield off chip. The header shows Avg yield when yields are logged.
If it looks wrong
- Confirm the store in the header.
- Check weekly planner counts and recipes on products.
- Add an event if today has lift.