Menu

Square or Toast takes the order. Menu is the kitchen copy so tickets, prep, waste, and profit share one dish. This is Track B on Setup. Guiso does not import recipes from the POS.

Unmapped POS lines still show on Orders; prep, waste, and profit skip them.

Recipes vs products


Recipes	What you make (dough, sauce). SKU + amount. You type these.
Products	What you sell. Attach recipes. One Square variation or Toast item = one product.

POS id

Match is by catalog id, not ticket text.

POS	Store	How
Square	Variation id	Import from Square or paste
Toast	Item GUID	Paste (no import)

Put size in the Guiso name (Cheese Pizza 18") — cooks see that label, not “Regular”.

Setup order

Connect POS — Track A
Stock — SKUs and costs
Menu → Recipes — add by hand, link SKUs
Menu → Products — Square import or Toast GUID; name for the cook
Attach recipes, turn on Weekly par, set the weekly planner

After…	You get
Map POS id	Kitchen name on Orders
Recipes + costs	Food cost
Recipes + par + completed tickets	Prep, then Waste
Line totals on tickets	Profits (also needs staffing and overhead)

If it looks wrong

Confirm the mapped id, attached recipes, costs, Weekly par, and a completed test ticket. Fields: Catalog · Integrations